Soft-Set Fried Eggs in Bread Cups
Soft-Set Fried Eggs in Bread Cups

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft-set fried eggs in bread cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soft-Set Fried Eggs in Bread Cups is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soft-Set Fried Eggs in Bread Cups is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Soft-Set Fried Eggs in Bread Cups. For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft-set fried eggs in bread cups using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft-Set Fried Eggs in Bread Cups:
  1. Prepare 4 slice Sliced sandwich bread
  2. Prepare 4 half-strips Half strips of bacon
  3. Prepare 2 slice Melting sliced cheese
  4. Prepare 4 Eggs, very small or quail eggs
  5. Make ready 1 dash Salt and pepper
  6. Get 1 dash Margarine
  7. Get 1 dash Ketchup and mayonnaise (optional)

Here's How You Make Crispy Bread Crumb Fried Eggs! First, get your mitts on some eggs. Fried Eggs With Crisp Bread Crumbs and Wilted Radicchio After you remove the eggs and bread crumbs from the skillet, return it to medium heat and add an extra glug of oil to the skillet. Melt the butter in a griddle or frying pan.

Steps to make Soft-Set Fried Eggs in Bread Cups:
  1. Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped.
  2. Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon.
  3. Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in.
  4. Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!
  5. Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, it's sooo good!
  6. You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon.

Place the bread in the pan and break an egg into the hole. Place tops on rolls and serve warm. Place the bread in the pan. Heat the butter until very hot. Crack an egg in the hole.

So that is going to wrap it up for this exceptional food soft-set fried eggs in bread cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!