Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flower shaped ham cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flower Shaped Ham Cups is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Flower Shaped Ham Cups is something that I have loved my whole life. They’re fine and they look wonderful.
A wide variety of flower shaped cups options are available to you, such as drinkware type, feature, and plastic type. Did you scroll all this way to get facts about flower shaped cup? Well you're in luck, because here they come.
To get started with this recipe, we must first prepare a few ingredients. You can cook flower shaped ham cups using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flower Shaped Ham Cups:
- Make ready 3 slice Roast ham
- Prepare 3 Quail eggs
- Get 1 slice Shokupan white bread (cut into 12 slices)
- Prepare 1 Grated cheese
- Get 1 dash Parsley (dried)
- Get 1 dash Salt and pepper
Gently press a ham slice onto the bottom and up the sides of each prepared muffin cup, carefully ruffling the edges of ham. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.
Steps to make Flower Shaped Ham Cups:
- Cut the sliced bread into 1 cm dice. Line a small heatproof cocotte or similar heatproof container with a slice of ham.
- Fill each ham cup with bread cubes while tidying up the wavy parts of the ham. Sprinkle the bread in the cups with a little salt and pepper.
- Break a quail egg into each cup. Sprinkle on some grated cheese, and cook in a toaster oven for about 5 minutes.
- They are done when the quail eggs are cooked!
- Sprinkle with dried parsley. Take the ham cups out of the container and transfer to serving plates. You can pack the cups as-is in bentos.
Line each cup with a slice of ham and sprinkle with cheddar. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Shake things up with ham and egg breakfast cups that will impress your friends without wrecking your diet.
So that is going to wrap this up with this exceptional food flower shaped ham cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
