Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy fried noodles with ankake sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy Fried Noodles with Ankake Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crunchy Fried Noodles with Ankake Sauce is something that I’ve loved my entire life.
Crispy Fried Noodles with Spinach Ankake Sauce Enjoy delicious Chinese food at home with this crispy fried noodle recipe! The highlight of this dish is the flavorful ankake sauce with spinach. Great recipe for Crispy Fried Yakisoba Noodles with Ankake Sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy fried noodles with ankake sauce using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried Noodles with Ankake Sauce:
- Prepare 2 portions Chinese noodles (steamed)
- Get 200 grams Coarsely chopped pork scraps
- Prepare 1 medium Onion
- Make ready 2 Green peppers
- Prepare 1/2 large Red peppers (or carrots)
- Get 100 grams Canned bamboo shoots (in water)
- Take 3 grams Wood ear mushrooms
- Prepare 10 Quail egg (the canned variety can also be used)
- Prepare 1 head Bok choy
- Get 1 as necessary Sesame seed oil
- Make ready 500 ml ◎ Hot water
- Make ready 1 tbsp ◎ Chinese soup stock
- Prepare 2 tbsp each ◎ Sugar, sake
- Get 2 tbsp ◎ Oyster sauce
- Take 1 1/2 tbsp ◎ Soy sauce
- Make ready 1/2 tsp ◎ Salt
- Make ready 1 pinch Black pepper
- Get 1 as necessary Katakuriko dissolved in water
As with noodles in general, this dish is enjoyable anytime and one can see people eating it throughout the day, not just after dim sum. There are two key factors to making this dish a success. First, you need to get the noodles crispy, which you can do by cooking them in a pan. The second key is the sauce.
Steps to make Crunchy Fried Noodles with Ankake Sauce:
- Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell.
- Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together.
- In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems.
- Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves.
- Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes.
- When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate.
- During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio.
- On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top.
- For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules.
The thick, gravy-like sauce flavors the vegetables and clings onto the thin noodles. At my local Chinese, they call this Crispy Chow Mein Noodles. It's a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles topped with a saucy stir fry. Bring a large pot of lightly salted water to a boil. The texture of the noodles contrasts with the softness of the chicken.
So that’s going to wrap it up for this special food crunchy fried noodles with ankake sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
