Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy chocolate sponge cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy chocolate sponge cake is something which I have loved my whole life. They are fine and they look fantastic.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chocolate sponge cake:
- Get 175 grams margarine
- Get 115 grams caster sugar
- Prepare 50 grams golden syrup
- Prepare 175 grams self-raising flour - sifted
- Get 3 tbsp cocoa powder - sifted
- Make ready 3 medium free range eggs
- Prepare 2 tbsp raspbery jam/orange marmalade
- Take 150 ml whipping cream
- Get icing sugar for dusting
Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
Instructions to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert.
So that is going to wrap this up with this exceptional food easy chocolate sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
