Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, simmered daikon radish, tuna and fried tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes.
Simmered Daikon Radish, Tuna and Fried Tofu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simmered Daikon Radish, Tuna and Fried Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
- Prepare 1/2 Daikon radish
- Prepare 1 Aburaage
- Prepare 1 can Canned tuna
- Get 3 tbsp ＊Soy sauce
- Make ready 1 to 1 1/2 tablespoons ＊Sugar
- Prepare 1 tsp ＊Dashi stock
There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together. To save some time, we'll be using something.
Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock. The cooking method is simmering but because of the varieties of ingredients cooked together in one pot at once, it resembles a nabe ryori too. Simmered pork with daikon is one of the greatest dishes in the world. That said, simmered daikon with green vegetables is right up there along with it, and with no tough pork collagen to break down, it has the advantage of cooking in about half the time. Oden is the quintessential Japanese one pot simmered dish consisting of daikon radish Peel daikon and cut into cylinders about ½ inch thick.
So that’s going to wrap this up for this exceptional food simmered daikon radish, tuna and fried tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
