Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!
Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is something that I have loved my entire life. They’re nice and they look wonderful.

This Sheet Pan Dinner with Bratwurst and Roasted Vegetables has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time. No need to fire up the grill to enjoy bratwurst when you can make a sheet pan dinner with bratwurst and roasted vegetables. What more do we need to say?

To begin with this recipe, we must prepare a few components. You can cook brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:
  1. Make ready Bottom & top
  2. Get 2 can Pilsbury butter tastin' flaky layers biscuits
  3. Get The filling, bottom layer
  4. Make ready 1 packages 5 cnt brats any flvr
  5. Get The filling, middle layer
  6. Prepare 2 cup Any flvr veggie
  7. Make ready The filling, top layer
  8. Prepare 1 1/2 cup Each, of 3 different cheeses, any flvr
  9. Make ready Toppings, goes on top of the biscuits.
  10. Prepare 2 each Eggs
  11. Take 1 tbsp -or desired amt- heavy whipping cream
  12. Prepare 2 dash -3 caye pepper(or desired amt)
  13. Make ready 2 tbsp Butter (or margarine)

Super versatile for any recipe or eat them on their own….they are that good! WARM ME UP (HEATING INSTRUCTIONS) Remove the veggie links from the plastic package and peel off casing before cooking. Although our products are pre-cooked, we recommend. Roasting pretty much any vegetable adds sweetness and fabulous flavor to them.

Instructions to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:
  1. Pre-heat oven @ 450°F.
  2. Brown the brats. Then slice in ½ lngthws, then slice those into ½ moon pieces. Set aside.
  3. While brats are cooking, open the 1st can of biscuits & carefully separate each raw biscuit so you end up w 16 cnt instead of 8 cnt.
  4. After you remove the brats from the pan, add the biscuits to the pan (DO NOT REMOVE THE GREASE, it's needed for cooking & browning the biscuit bottoms), pressing them down so that they fit snuggly together (it's ok if they overlap a little).
  5. (if using frozen veggies, micro them just til they're thawed through, make sure that you drain as much øf the excess liquid off as possible, don't want the inside getting soggy.) Chop up the veggies so they're small-medium pieces.
  6. Spread the meat around (like you would making a pizza), then add the veggies, then add the layers of cheeses, then finally;
  7. Take apart the other can of biscuits so you hv another 16 & put those on top of the whole thing, being sure to press them down as best as you can, it's ok if they overlap.
  8. For the top, blend together the rest of the ingredients, including the margarine, pour evenly over the top of the whole dish, use a rubber spatula to spread it around & get it into the nooks & crannies.
  9. Do not cover, put in the oven, cook @ current temp for only abt 5-8 then reduce the temp to 350°F & cook for another 12 min, check it like you would a cake, if the knife, skewer, or whatever comes out clean (except for some cheese), then it's done.
  10. Let it rest for abt 5 min b4 cutting, cut into wedges like you would a pie.
  11. Hope you enjoy it as much as I did! Smile! :-)

If you like big flavor and low fuss, roast some veggies and incorporate them into your dinner. Oktoberfest Sheet Pan Brats with Roasted Vegetables includes potatoes, carrots, Brussels spouts, onion, and apples, too. It's a hearty meal and so easy to make. Allergy advice: This product contains pea protein. When you're out camping, this one-pot, beer brat stew comes together in a snap, especially if you chop the onion and garlic at home.

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