Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous with chicken and egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the scrambled, cooked eggs to the covered couscous and give it a mix. Garnish with Cilantro or parsley leaves. Tips: You could serve this on a.
Couscous with chicken and egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Couscous with chicken and egg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Couscous with chicken and egg:
- Prepare 1/2 liter couscous
- Get 1/2 chicken breasts
- Take 2 eggs, hard-boiled
- Prepare 1 mushroom broth cube
- Make ready 2 green onion
- Make ready butter
- Prepare ground pepper
- Prepare oil
- Get salt
- Get 2 clove garlic, crushed
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. Cut the chicken up into joints, removing the skin if you want to keep it healthy, then serve with the tasty roast-vegetable couscous. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. Chicken - Breasts boneless and skinless. Olive oil - A neutral tasting oil to brown our chicken and veggies in.
So that’s going to wrap it up with this exceptional food couscous with chicken and egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
