My Cabbage Rolls
My Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my cabbage rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

My Cabbage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Make ready 1 head napa cabbage or regular cabbage
  2. Prepare 1 lemon
  3. Prepare 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Prepare 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Take 1/4 tsp ground cloves
  11. Take 1 tsp ground cinnamon
  12. Prepare 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Get 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Get 1 package saltine crackers
  18. Take 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Make ready 1 can tomato soup

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

So that’s going to wrap this up for this exceptional food my cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!