Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
MINI CHICKEN POT PIES is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. MINI CHICKEN POT PIES is something that I’ve loved my entire life. They are nice and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make MINI CHICKEN POT PIES:
- Take 1 can refrigerated buttermilk biscuits
- Make ready 1 1/2 cup milk
- Prepare 1 packages white sause…or make your own from stock
- Get 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Get 2 cup shreaded cheese…your favorite…..I like sharp cheddar
- Take 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Prepare 2 cup frenches brand fried onions..or make your own evrn better!
These mini chicken pot pies couldn't be easier! Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!
Steps to make MINI CHICKEN POT PIES:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps!
So that is going to wrap it up with this special food mini chicken pot pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
