Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Sausage, ham and fried potato skillet topped with eggs. You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.
Sausage, ham and fried potato skillet topped with eggs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage, ham and fried potato skillet topped with eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Get 5-6 potatoes, washed ends cut off
- Prepare 1/4 teaspoon crushed red pepper flakes
- Make ready 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion powder
- Take Dash seasoning salt and pepper
- Get Parsley flakes to garnish
- Get 1 cup sausage
- Make ready 3 slices deli ham
- Make ready 2 eggs
- Make ready 1 piece bread
- Make ready 1/4 cup shredded Colby jack cheese
- Prepare Oil for frying
Return potatoes and sausage to pan, mix well with onion and garlic. Breakfast is my favorite meal of the day. It's a meal that's easy to plan, prepare, and eat and there is still a lot of variety to choose from to keep breakfast interesting. One super easy, and quick, meal you can add to your routine is our yummy sausage, potatoes & eggs breakfast skillet recipe!
Instructions to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
When the potatoes are cooked to your liking, create a space in the middle of the pan by pushing the potato mixture apart to each side of the pan. Add some additional olive oil in the center (if needed). Replace the lid and cook until the eggs are done to you liking. Learn how to cook perfect fried/steamed Fried. Egg, Sausage, and Potato Scramble This egg, sausage, and potato scramble is the perfect breakfast or brunch dish!
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