Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cabbage, potatoes and ham(optional). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the chopped cabbage and onion. I made this last night and my husband loved it. I added a couple of potatoes and a Scotch bonnet pepper with it.
Fried Cabbage, Potatoes and Ham(optional) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Cabbage, Potatoes and Ham(optional) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried cabbage, potatoes and ham(optional) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage, Potatoes and Ham(optional):
- Make ready 1 head of Cabbage
- Prepare 5 medium potatoes
- Prepare 2 1/2 cup diced cooked ham (optional)
- Prepare 3/4 cup butter
- Get 1/3 cup vegetable oil
- Take 1 Salt and Pepper
- Take 1 Garlic Salt (optional)
All Reviews for Skillet Ham, Cabbage and Potatoes. Also I fried the potatoes and ham before adding to the cabbage in butter with salt pepper and garlic powder. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner.
Steps to make Fried Cabbage, Potatoes and Ham(optional):
- Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
- Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
- After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
- After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and Cut cabbage head in half and pop out core. Cook cabbage until done but not over cooked. russet potatoes, cabbage, ham, small yellow onion, carrots. Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage.
So that is going to wrap this up with this special food fried cabbage, potatoes and ham(optional) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
