Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham fries with sriracha mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ham Fries With Sriracha Mayonnaise is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ham Fries With Sriracha Mayonnaise is something that I have loved my whole life. They are nice and they look fantastic.
These fried green tomatoes are paired with a spicy Sriracha mayonnaise. Sriracha Mayonnaise To make Sriracha Mayonnaise: Add the mayonnaise, sriracha, and condensed milk to a food processor or blender. To make fries: Wash and scrub potatoes under cold running water.
To begin with this recipe, we must first prepare a few components. You can cook ham fries with sriracha mayonnaise using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham Fries With Sriracha Mayonnaise:
- Take fries
- Prepare 1/2 lb cooked ham
- Get 1 sriracha mayo recipe, attatched
- Make ready 1/4 cup all-purpose flour
- Make ready 1/2 quart vegetable oil
Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. Sriracha mayo is outstanding on fish tacos, of course, but I also love it to add some zing to sandwiches, wraps, and even salads. Use it a dipping sauce for raw vegetables or.
Steps to make Ham Fries With Sriracha Mayonnaise:
- Make sriracha mayo and refrigerate for 20 minutes. - - https://cookpad.com/us/recipes/345702-easy-sriracha-mayonnaise
- Cut ham into strips resembling thick cut french fries.
- In a large sauce pan add oil and bring temperature to 350°F. Do not fill pan more than half full!!
- On a plate place flour and dredge ham fries.
- Once oil has reached temperature, drop in ham fries and cook 5-7 minutes until a medium brown.
- Drain on paper towels.
- Best served hot!
- Recipe by taylor68too.
If serving as an hors d'oeuvre, accompany with the Sriracha mayonnaise for dipping. We like the fruity heat of Sriracha for this mayonnaise, but if you have a different favorite hot sauce, go right ahead. Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt. For the sriracha mayonnaise: Combine the mayonnaise, sriracha and fish sauce in a medium bowl. Prepare a dredging station with one bowl of cake flour seasoned with salt and pepper, another bowl.
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