Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef kofta kebabs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Kofta Kebabs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Kofta Kebabs is something which I’ve loved my whole life. They’re nice and they look fantastic.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kofta Kebabs:
- Get For Kebabs :
- Prepare 500 grams ground beef
- Make ready 1/2 large onions, grated or finely chopped in a food processor
- Make ready 4 garlic cloves, minced
- Prepare 2 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp salt
- Make ready to taste ground black pepper
- Get As needed green onion, thinly sliced
- Get 8-9 skewers
- Take For Tzatziki Sauce :
- Prepare 1 cup plain yogurt
- Make ready 1 medium size cucumber, grated then squeezed
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp lemon juice
- Make ready to taste Salt
My take on the classic kofta kebab and I'm baking them in the oven! In this recipe I'm using minced beef and other wonderful herbs and spices. What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets.
Steps to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
Please make sure to double or triple check all of your ingredients if. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple.
So that’s going to wrap it up for this special food beef kofta kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
