Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled komatsuna & deep-fried tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boiled Komatsuna & Deep-Fried Tofu is something which I’ve loved my entire life.
Today's Oishiy recipe is ''Boiled Komatsuna Salad''. Today's my first side dish is the Fried Atsuage with veggies which is the leftovers of yesterday's supper. Komatsuna is rated by its fans above other Oriental brassicas such as mizuna and bok choi in tenderness, mildness, and versatility, and it's less likely to bolt in spring and autumn.
To get started with this recipe, we have to first prepare a few components. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Get 1 bunch Komatsuna
- Get 1 Aburaage
- Make ready 1 tbsp ★Water
- Make ready 1 tsp ★Sake
- Get 1 tsp ★Mirin
- Prepare 1/2 tsp ★Soy sauce
- Make ready 1/2 tsp ★Dashi stock granules
Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in many Komatsuna is mostly consumed in Japan and Taiwan where it is stir-fried, pickled, boiled. Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. Komatsuna, meaning "greens of Komatsu", is a leafy plant from the Komatsuna is a hardy cold-weather green full of calcium and vitamins.
Instructions to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
It's great steamed, stir-fried, boiled, added to soups and. Komatsuna is a Japanese mustard spinach. It is also known as the Japanese Mustard Spinach and is usually stir-fried, pickled, boiled, added to soups, or used fresh in. Garnish: boiled Japanese mustard spinach, white long green onion Braised Pork Chops with Steamed Rice, Sausage, Komatsuna, Egg with Spring Onion, Braised Pork Paste and Cabbage. Komatsuna Nibitashi is a quintessential Japanese side dish.
So that is going to wrap it up for this exceptional food boiled komatsuna & deep-fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
