Ham and veggie cheesy casserole
Ham and veggie cheesy casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and veggie cheesy casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best.

Ham and veggie cheesy casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ham and veggie cheesy casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and veggie cheesy casserole:
  1. Make ready 4 cups cooked cubed ham
  2. Make ready 1 1/2 cups cooked rice
  3. Make ready 2 cans Campbell’s cheddar cheese soup healthy request
  4. Make ready 1 bag low fat shredded cheddar cheese (2 cups)
  5. Prepare 1 can corn
  6. Take 1 can peas
  7. Get 1 bag cooked broccoli
  8. Prepare 1 cup chopped carrots
  9. Take 1 1/2 cups chopped celery
  10. Make ready 1 chopped onion
  11. Take Olive oil
  12. Get to taste Salt, pepper, adobo seasoning
  13. Make ready Fried onion crisps for topping

My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread. Macaroni & Cheese Casserole with Broccoli and CauliflowerStouffer's. Learn how to prepare this easy Ham and Cheese Casserole recipe like a pro. Softened cream cheese is much easier to work with than cream cheese.

Instructions to make Ham and veggie cheesy casserole:
  1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
  2. Once cooked through add remaining ingredients except for fried onions
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
  4. Cook uncovered for 30 min at 375°

Our potato and ham casserole–or gratin–is hearty enough to be a one-pot meal. Or make two casseroles and freeze one for another day. Potato Casserole With Ham and Cheese. Add the mozzarella through the veggie rolls. Drizzle some olive oil, season with salt and pepper.

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