Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggs with ham and honey redeyed gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make a real Old Fashioned Southern Breakfast comfort food, Red-Eye gravy with country ham, fried eggs, grits and biscuits! Ham with Honey Gravy is a recipe from my husband's family that has been passed down through generations. This gravy does not actually contain any honey!
Eggs with Ham and Honey Redeyed Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
- Make ready 4 large eggs
- Take To taste salt
- Get 1/4 pound sliced smoked ham
- Prepare 1 cup strong coffee
- Get 1/4 cup honey
- Prepare 1/3 cup peanut oil
Can't choose between biscuits and gravy and an egg sandwich? Add coffee to skillet with ham, stirring to scrape up any. On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. The origin of the name is debated, but the most common belief is that the gravy—a very thin, salty sauce—takes on a reddish tone from the.
Steps to make Eggs with Ham and Honey Redeyed Gravy:
- Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
- Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.
See great recipes for Eggs with Ham and Honey Redeyed Gravy too! Drizzle the red-eye gravy over the grits and serve. This recipe was provided by a chef, restaurant or culinary professional. Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy. Ham and grits make an ideal morning after brunch when you've spent too much time on a bar stool the night before.
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