Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks! These delicious creamy pasta salads have the perfect ratio of pasta, summer veggies and creamy dressing.
Creamy Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta Salad:
- Get Pasta Salad :
- Make ready 1/3 cup elbow pasta, uncooked
- Prepare 1/4 cup peas (I use frozen)
- Take 1 small carrot, peeled and shredded
- Make ready 1 small chicken breast, grilled and diced
- Prepare 1 tbsp. freshly shredded white cheddar cheese
- Prepare Dressing :
- Get 1 tbsp. mayo
- Make ready 1 tbsp. sour cream
- Prepare 1 tsp. apple cider vinegar
- Prepare 1 tsp. honey
- Prepare To taste salt and pepper, garlic powder
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks! Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! If you love Pasta Salad, this Creamy Avocado Pasta Salad will impress you!!
Steps to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
There is a secret ingredient packed into the avocado dressing that is healthy and so sneaky, no one will suspect it's. Cold Rice Noodle Salad with Spicy Lime VinaigretteMcCormick. "Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy dressing! A family favorite and so easy to make". Watch me make this creamy vegan pasta. Are you ready for a mouthwatering vegan pasta salad recipe?
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