Ham and broccoli casserole
Ham and broccoli casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and broccoli casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and broccoli casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ham and broccoli casserole is something which I have loved my entire life. They’re nice and they look wonderful.

Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix. Stir to coat the crumbs and then sprinkle over the casserole. Add the broccoli florets to a pan with salted water and bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham and broccoli casserole:
  1. Get 2 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Take 2 clove garlic, minced
  4. Prepare 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
  5. Take 1/2 tsp kosher salt
  6. Get 2 tbsp water
  7. Make ready 1 cup ricotta cheese
  8. Make ready 1/2 cup sour cream or plain greek yogurt
  9. Get 2 eggs
  10. Make ready 3 cup cooked barley, rice, or orzo
  11. Get 1/2 lb cooked ham, diced
  12. Prepare 1/2 cup basil, julienned
  13. Get 1 1/2 cup monterey jack cheese, shredded
  14. Get 1 salt and pepper, to taste

Pour mixture evenly over ingredients in baking dish and sprinkle with cheese. Submit a Recipe Correction Preparation In a pan of boiling water, cook macaroni until al dente. Meanwhile, in a large bowl combine soup, broccoli, ham, cheddar cheese, mozzarella cheese, milk, dried minced onion, and black pepper. Drain macaroni and stir into bowl with other ingredients.

Instructions to make Ham and broccoli casserole:
  1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
  2. Preheat oven to 350.
  3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
  4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
  5. In small bowl, whisk together ricotta, sour cream, and eggs.
  6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
  7. Sprinkle top with remaining cheese.
  8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

Ham and Noodle Casserole with Broccoli is a creamy, cheesy casserole that's perfect for using up leftover ham. With a crunchy, buttery cracker crumb topping, this one dish meal is pure comfort food. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Melt remaining butter; toss with remaining stuffing mix. This Broccoli Cheese Casserole is a family favorite!

So that’s going to wrap this up for this special food ham and broccoli casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!