Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun ham hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This week, chef David Guas of Bayou Bakery comes to the Dude Food kitchen to show you his classic Southern-style Easter ham recipe. In small bowl, combine Cajun seasoning and sugar. Cajun: Replace some of the salt and the thyme with Cajun (or Creole) seasoning.
Cajun Ham Hash is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cajun Ham Hash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Ham Hash:
- Prepare Seasoning Mix
- Take 1 tsp sea salt
- Take 1 tsp white pepper
- Take 1 tsp dried basil
- Make ready 3/4 tsp dry mustard
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp dried oregano
- Make ready 1/4 tsp ground nutmeg
- Make ready Ingredients
- Take 1 3/4 cup onions, chopped
- Get 1 cup celery, chopped
- Get 4 tbsp unsalted butter
- Get 3 1/2 cup peeled white potatoes, cube
- Make ready 2 1/2 cup ham, cubed
- Prepare 6 fried eggs
- Make ready 2 tbsp fresh parsley, chopped
This year I've come up with a tasty way to use up a bit of the leftover ham that will also feed an army. Did I mention the slow cooker? Ham and potato hash, a perfect side dish for fried eggs. Cajun Ham Salad Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Cajun Ham Hash:
- Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
- In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
- Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
- 15 minutes into it. Almost there.
- Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.
Ham Hash Brown Breakfast Casserole - Written Reality. Ham Hash Brown Breakfast Casserole : This cheesy hash brown casserole recipe is a creamy family favorite that's filled with cheddar cheese. View photos and entire recipe article HERE. Remove ham bone and allow to cool a bit (so you can handle it without burning your fingerprints off). The Cajun seasoning packet included in the bag is really pretty magical.
So that’s going to wrap this up for this exceptional food cajun ham hash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
