Mexican Ham Torta ( My way :P)
Mexican Ham Torta ( My way :P)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican ham torta ( my way :p). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Ham Torta ( My way :P) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Ham Torta ( My way :P) is something which I have loved my whole life.

Mexican Heritage Month Guest Post: Our Guest today is Gabriela Zaputovich, author of the gorgeous blog "Gabriela Clavo y Canela". In this post, she prepares the Traditional Mexican Sandwich, or "Torta", as we call it in my country. Today I will show you how to make a.

To get started with this recipe, we have to first prepare a few components. You can have mexican ham torta ( my way :p) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Ham Torta ( My way :P):
  1. Get 1 Birote (Torta Sub Bread)
  2. Prepare 1 Mayo
  3. Make ready 1 slice Lettuce
  4. Make ready 1 slice Avocado
  5. Take 1 slice Tomatoe slices
  6. Get 1 any Ham(I used Turkey - FUDs Brand)
  7. Take 1 slice Queso Fresco( I used "De Los Altos" Brand)
  8. Get 1 slice Cheese (I used Sharp Cheddar)
  9. Make ready 1 Jalapeños Can(Whole or Sliced)
  10. Prepare 1 Chicharrón (Fried pork rinds)

This yummy Torta de Jamón, or Mexican Ham Sandwich, is perfect for lunch or last minute dinner. It's ready in minutes and sure to hit the spot. UPDATE: My Mexican workers loved the tortas. Mexican Food is so diverse that many outside Mexico wouldn't think that we.

Instructions to make Mexican Ham Torta ( My way :P):
  1. Slice your Birote through the side. But don't slice it all the way to the end.
  2. Spread Mayo inside the Birote.
  3. Begin adding: Ham, lettuce, tomatoe, cheeses, and tomatoe inside your Birote.
  4. Pour a little juice from the Jalapeños inside. (Optional)
  5. On the side gather your jalapeños and add some limon and salt over them.
  6. Once your Torta is ready you can eat it along with some Chicharrón as well. ENJOY!!!!

Tortas are the ultimate Mexican sandwich; they're fast, nutritious and delicious! The bread for tortas is extremely important My choice of bread for Tortas is the famous Vlaa's, a round, airy and extremely light roll that resembles Mexican Margarita breads (nothing to do with the cocktail by the way). Torta De Jamon is the Mexican version of the Ham Sandwhich. This great sandwich is dressed up with black beans, green chili and I used some ham that I had left over from Easter when I made this great Torta. I chopped up the green chili and used it also!

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