Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and mushroom salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this tasty and impressive looking ham and mushroom salad you can prepare ahead - a perfect dinner party starter by Gary Rhodes for BBC Good Food. A fresh and vibrant salad with a fantastic mix of flavours and textures, ready in half an hour, by Gary Rhodes. Trim fat from ham, dice finely and mix with the mushrooms.
Ham and mushroom salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and mushroom salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and mushroom salad:
- Get 1 1/2 cup brown mushrooms, sliced
- Prepare 2 tbsp low fat or fat free cottage cheese
- Prepare 1 cup cherry tomatoes, halved
- Take 1 cup smoked turkey or lean ham
- Make ready 1 cup cucumber, sliced
- Take 2 cup mixed salad leaves
- Make ready 30 ml fresh lemon juice
- Get 30 ml balsamic vinegar
- Take 1 ground black pepper
This ham, mushroom, and cucumber salad will become a good solution for your festive table. A wonderful and easy dish for anyone to try. Sprinkle with orange juice, top the salad with mayonnaise. Add the tortellini, diced ham, chopped pepper, sliced mushrooms, chopped olives and green onions.
Instructions to make Ham and mushroom salad:
- Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
- Mix mushrooms with cottage cheese.
- Chop cherry tomatoes, turkey/ham & cucumber.
- Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
- Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.
Sprinkle with Parmesan cheese and serve. Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach and rocket. Just before serving, shake the dressing again and sprinkle it over the salad. Toss well, scatter over the chives. Mushroom salad with ham and cheese on a white plate.
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