Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham with salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, mix the first six ingredients. Place ham steak on an ungreased baking sheet. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
ham with salsa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. ham with salsa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham with salsa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ham with salsa:
- Take 1 fully cooked bone in ham (cut meat off the bone and cut into cubes )approximately 3-4lbs cut off the bone..
- Prepare 3 roma tomatoes
- Take 4 jalapenos
- Prepare 1 clove garlic
- Make ready 1 slice onion
- Prepare 4 cup of water
- Take 2 tbsp oil
In small bowl, combine all salsa ingredients; mix well. When ready to grill, place ham on grill over medium coals or gas. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.
Instructions to make ham with salsa:
- in blender add water,tomato, garlic, jalapenos, and onion. blend on high till smooth….Set Aside…
- in fry pan heat oil to medium high heat and add the cubes of ham meat to the pan and stir occasionally until golden brown.
- add the salsa in the blender to the fry pan with the ham.
This recipe puts a tropical spin on pork, serving up grilled precooked honey-glazed ham steak alongside thick wedges of grilled sweet potatoes and a sweet, pungent pineapple and lime salsa. Pineapple, apple, and oranges combine with lime juice and a little jalapeno pepper for a snazzy fruit salsa that complements the flavor of the ham. Pineapple, apple, and oranges combine with lime juice and a little jalapeno pepper for a snazzy fruit salsa that complements the flavor of the ham. The classic combination of pork and pineapple takes a Latin twist with these ham steaks seared on a cast iron griddle and garnished with fresh pineapple salsa. Serve with a side of rice and beans.
So that’s going to wrap this up for this special food ham with salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
