Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy chicken and broccoli pasta with the addition of pesto takes this humble dish to a whole new level. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously Finally, add the cooked and drained pasta and broccoli to the skillet and stir until it is all coated in the creamy pesto sauce. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pesto Pasta with Grilled Chicken and Broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Get 2 boneless, skinless chicken breasts
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 16 oz farfalle (bowtie) pasta
- Prepare 1 cup basil pesto
- Prepare 1 cup cherry tomatoes halves
- Get 1/4 cup fresh basil chopped
- Make ready Parmesan cheese
- Take 1 cup steamed broccoli, chipped
Delicious pesto pasta added with chicken and broccoli is just perfect! Panini Recipes Pesto Recipes Broccoli Chicken Recipes Poultry Main Dish. Find a variety of grilled chicken recipes at WomansDay.com. You will love our pesto pasta with grilled chicken recipes.
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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