Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish sauce for omelets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish sauce for omelets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spanish sauce for omelets is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish sauce for omelets:
- Make ready 2 tablespoons butter
- Prepare 11/2 cups tomatoes
- Get 1 chopped onion
- Prepare 1 can sliced mushrooms
- Make ready 6 olives chopped
- Take 1/2 green pepper
- Get 1/4 teaspoon salt
- Get Pepper
- Get Red pepper
Return the skillet to medium heat and drizzle with more oil, if needed. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. I love Spanish Omelets but never knew how to make them.
Instructions to make Spanish sauce for omelets:
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
- Cook until moisture has nearly evaporated
- Before folding the omelet place a spoonful in center
- Fold and pour rest of sauce over and around omelet.
Find more dinner inspiration at BBC Good Food. I love Spanish Omelets but never knew how to make them. I do have a few suggestion. I never thought of putting a sauce over omelets! I added some garlic to the sauce as suggested and I think it could be really played around with - bacon sausage mushrooms etc etc.
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