Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's new year's zouni with baked mochi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Not my favorite New Year's dish when I was a kid - but I like it now. Shiro miso soup, round mochi (not toasted) , sliced Daikon is it around my household. I was born in Tokyo, which is in Kanto, but my family's zouni was more like miso soup with lots of vegetables of different types plus grilled kaku.
My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Family's New Year's Zouni With Baked Mochi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- Get 6 Mochi (rice cakes)
- Take 200 grams Chicken (thigh or breast)
- Make ready 1/2 Carrot
- Take 3 Shiitake mushroom
- Make ready 3 head Spinach
- Make ready 1/2 Kamaboko (red and white)
- Prepare 1 Aburaage
- Make ready 800 ml Water
- Get Flavoring ingredients:
- Get 100 ml Shiro-dashi
- Prepare 1 tsp Dashi stock granules
- Get 50 ml Sake
- Get 1 tbsp Soy sauce
- Get 1 dash Salt
- Get to taste
- Take 1 head Mitsuba
For the soon coming new year, make nice and hot Ozoni and hope for you and your family's health and good luck for a whole year. Download royalty-free Zouni , baked rice cake in the soup , traditional japanese Oshiruko, sweet red bean soup with grilled mochi (rice cake), japanese traditional dessert. Ujikintoki kakigori, japanese shaved ice with matcha green tea syrup and azuki red beans jam isolated on white background. Kagami mochi, made of rice harvested in fall of the same year, is thought to contain the pure spirit of rice and thus be possessed with toshigami, a deity that Vegetables, meat, and mochi make zouni the heartiest soup on the list.
Instructions to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
New Year's is one of the most important occasions for all Japanese. Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat " mochi (rice cake)" or " zouni ", a type of mochi that we bake and put into a soup with vegetables. See more ideas about Food, New year's food and Food recipes. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. Chinese New Year Food and Family Fun - serve up a side of symbolism with your szechuan.
So that’s going to wrap it up with this exceptional food my family's new year's zouni with baked mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
