Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork picadillo (pork giniling). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This ground pork dish with raisins, spinach, and a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Pork Picadillo (Pork giniling) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Picadillo (Pork giniling) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Picadillo (Pork giniling):
- Get 1 kg ground pork
- Prepare 3 cloves garlic
- Take 1 whole onion sliced
- Prepare 2 potato sliced in cube
- Make ready 1 bell pepper sliced in cube
- Prepare 2 carrots sliced in cube
- Prepare 1 cup green peas
- Take 1 canned tomato sauce salsa
- Get 2 boiled eggs
- Prepare 3 teaspoon sugar
- Get 1 tablespoon fish sauce
- Get 2 tablespoon soy sauce
- Prepare Salt and pepper
Spicy ground pork with mango, almonds, and cilantro. Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. A fresh salad and red beans and rice completes the meal.
Steps to make Pork Picadillo (Pork giniling):
- Sautè garlic and onion for 2-3 mins until soft
- Add ground pork and cook for 10-20 mins until it turns brown
- Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
- Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
- Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
- Ready to serve. Enjoy!
To defrost: Place container upside down under warm tap water to loosen picadillo. This post may contain affiliate links. Tender bits of pork cooked in a delicious cinnamon spiced sauce that is sure to be a new family favorite. It's meant to be spooned onto tortillas an eaten as soft tacos but it has a stew like consistency. Pork Giniling Croquette is a fried appetizer made with cooked ground pork and mashed potato.
So that is going to wrap this up for this special food pork picadillo (pork giniling) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
