Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creme caramel (flan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creme Caramel (Flan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creme Caramel (Flan) is something which I have loved my entire life. They are fine and they look fantastic.
Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Creme Caramel, or milk leche, or custard flan, is an international favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creme caramel (flan) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel (Flan):
- Take sugar
- Get 2 cups milk
- Make ready 4 eggs
That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel. Flan in Spain, creme caramel in France, yummy wherever.
Instructions to make Creme Caramel (Flan):
- Preheat oven to 350
- Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
- In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
- Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
- Bake 40 min until fork comes out clean. Let cool.
In French, the name of this dessert is crème au Caramel. Flan in Spain, creme caramel in France, yummy wherever. Creme caramel is not quite as rich as creme brulee, but it sauces itself with caramel when plated. What is flan or creme caramel. Crème Caramel is also known as Flan or Caramel Custard. it's a wonderful vanilla custard dessert that resembles rich vanilla pudding on one hand and tasty crème.
So that’s going to wrap this up with this special food creme caramel (flan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
