Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking.
One pot cheesy chicken enchilada pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. One pot cheesy chicken enchilada pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Take 1/2 lb uncooked medium pasta shells
- Take 1 can diced tomatoes, undrained
- Get 1 can (10 oz) enchilada sauce
- Make ready 2 cups water
- Take 1 bunch sliced green onions (save some for garnish)
- Get 1 tbs taco seasoning
- Make ready 1 can black beans, rinsed
- Take 1 can corn, drained
- Prepare 2 cups finely chopped cooked chicken
- Make ready 2 cups shredded sharp cheddar cheese
Feel free to use any type of meat you have in your kitchen, of you can leave it out all together! But sometimes I make something special for dinner and I like to share 🙂 Remember my amazing Crock Pot Chicken Enchilada Soup? Tender chicken, cheese, enchilada sauce, cilantro and green onion create an easy one pot dinner recipe that is not to be missed! You can use enchilada sauce for so many things from soups, to traditional enchiladas, to today's One Pot Chicken Enchilada Pasta.
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
Stir and bring to a boil. One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights. I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. This One Pot Chicken Enchilada Pasta is a great Mexican dish without all of the fuss!
So that’s going to wrap it up with this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
