Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sausage pasta casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Sausage Pasta Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Sausage Pasta Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Take 12 oz whole wheat rotini pasta
- Take 1 tsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Make ready 2 tbls parmesan cheese
- Take 1 tsp dried oregano
- Take 8 oz cooked italian style chicken sausage
- Get 1 medium yellow pepper
- Take 1 medium onion chopped
- Make ready 1 lb fresh mushrooms
- Take 2 tbls water
- Take 4 cups marinara sauce
- Take 1 cup shredded mozzarella cheese
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Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
Drain pasta and return to pot. Meanwhile heat oil in a large skillet. Add breadcrumbs and reduce heat to medium-low Add vegetables, sausage and marinara sauce to pot with drained pasta. toss to coat. spoon into prepared baking dish and sprinkle with mozzarella and. I often feel that vegetables get short shrift in casseroles. Either they're drenched in cream, or thrown in as an afterthought to the pasta, the rice, and the cheese.
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