Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Make ready 15 ounces tinned mushy peas
- Prepare 1 pound Cavatappi pasta
- Get As needed water for boiling pasta
- Take 1 tablespoon salt
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 3 ounces prosciutto
- Get To taste parmigiano reggiano cheese
- Make ready 1 small red onion
- Make ready To taste salt
- Take To taste ground black pepper
When the onions are translucent add the pasta directly from the pasta water, spooning it over. In a large saute pan heat the oil and saute the shallot until soft. Scoop out a cup of the pasta water and set aside. Add salt and black pepper to taste.
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Once the butter has melted, add the onions to the pan and saute until translucent. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. When your prosciutto pasta with peas is ready, sprinkle it with shredded or grated Parmesan cheese. If you enjoyed this pasta with peas, you might like these pasta recipes that use peas, too: Spicy Garlic Chicken Penne with Peas. Meanwhile, heat the cream in a saucepan over medium-low heat.
So that is going to wrap this up for this special food mushy pea, pasta, with prosciutto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
