These simple, satisfying suppers are so fast, you'll make them again and again.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. The emotions connected with the large intestine are those of sadness, loss, guilt, emotional and mental stagnation grief and the inability to flow with life. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

To begin with this particular recipe, we must first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Take for stuffing an intestine■■■■■■■■■■
2. Prepare 1 large intestine
3. Get 1 tablespoon Fat cubes
4. Take 1 cup fatty minced meat
5. Make ready 1 cup= 140g medium semolina
6. Make ready 3 tablespoon olive oil
7. Prepare 1 tablespoon chopped parsley
8. Take 1 tablespoon chopped mint
9. Make ready 2 garlic cloves, minced
10. Prepare 1 teaspoon coriandre powder
11. Get 1 teaspoon cumin
12. Get 4 hard-boiled quail eggs
13. Prepare 4 hard-boiled quail eggs
14. Prepare 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Prepare 1/2 teaspoon black pepper
17. Take 140 g hot sauce vegetables
18. Take water needed to have a mixture like the cake mixture
19. Get 1 tablespoon red pepper
20. Get 1 grated tomato
21. Get For the sauce ●●●●●●●
22. Get 1 tablespoon Tomato concentrate
23. Make ready 1 tablespoon red pepper
24. Take 1 teaspoon cumin
25. Get 1/2 teaspoon black pepper
26. Prepare 1/2 teaspoon coriander powder
27. Prepare A onion
28. Take 1/2 teaspoon chopped garlic
29. Prepare 1 bay leaf
30. Take 2 litres water
31. Prepare Salt
32. Make ready 2 tablespoon olive oil
33. Make ready 1 zucchini
34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
35. Prepare pieces chicken or meat
36. Prepare 30 g green beans
37. Make ready slices Lemon

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Pour the egg mixture into a stainless steel plate. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten.

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