Sponge Cake
Sponge Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sponge Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sponge Cake is something which I have loved my whole life. They are fine and they look fantastic.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

To get started with this particular recipe, we must prepare a few ingredients. You can have sponge cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:
  1. Make ready 6 large eggs
  2. Make ready 1 cup sugar
  3. Make ready 1 cup flour
  4. Get 1 tsp vanilla
  5. Prepare 1 dash cream of tartar

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Steps to make Sponge Cake:
  1. Preheat oven to 200 degreeC
  2. Beat separate eggyolks to eggwhite.
  3. Beat eggwhites until fluffy, Add half of the sugar until soft peak
  4. Add cream of tartar beat until stiff
  5. Set aside. In another bowl beat eggyolks add the remaining sugar grdually.
  6. Add vanilla, beat until pale in color.
  7. Fold the beaten eggyolk to the eggwhite mixture alternate with the flour
  8. Pour into the prepared pan and bake for 40-45 minutes

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that is going to wrap this up for this special food sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!