Gulab jamun stuffed cupcakes or muffins
Gulab jamun stuffed cupcakes or muffins

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun stuffed cupcakes or muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gulab jamun cupcakes - Make your favorite gulab jamun a real show stopper with these easy to make and fun cupcakes recipe. Cardamom-spiced cupcakes are topped with decadent buttercream, and are finished with gulab jamuns to create these cute festive treats. Cupcakes dotted with gulab jamuns look exotic and taste as good as well.

Gulab jamun stuffed cupcakes or muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gulab jamun stuffed cupcakes or muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun stuffed cupcakes or muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun stuffed cupcakes or muffins:
  1. Get 1-1/2 cup . Atta
  2. Get 1 cup jaggery
  3. Get 1 tsp baking soda
  4. Take 1/4 tsp salt
  5. Get 1 tsp vanilla essence
  6. Take 1 cup milk
  7. Make ready 1/2 cup butter
  8. Take 1 cup milk
  9. Prepare 10 pcs gulab jamuns

Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun. Must try it for a different taste of cake. Walnut Maple Pie, Vanilla Tea Cake And Pina Colada Cupcakes.

Instructions to make Gulab jamun stuffed cupcakes or muffins:
  1. Mix all ingredients except gulab jamuns.preheat oven for 10 mins then in cup cake linear spoon the batter first small amount then put one gulabjamun again little batter.
  2. Now bake for about 15 to 20 mins.
  3. Transfer it to a plate. slice and serve.

A ball of hot Gulab jamun in your mouth feels like the ambrosial delight of paradise. The fantastic cleverness to combine this with pumpkin and carrots makes this dish a must-have for Thanksgiving. So take your guest to food tripping into Indian alleys this Thanksgiving and serve them an Indian fusion. Divide the dough into small portions. Take one dough ball and flatten it out with your fingers.

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