Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style mapo dofu with atsuage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. • Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Atsuage is best eaten hot and fresh "as is," with simply Soy Sauce and grated ginger, like in this recipe.
Japanese-Style Mapo Dofu with Atsuage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese-Style Mapo Dofu with Atsuage is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:
- Make ready 2 packs Atsuage
- Make ready 150 grams Minced pork
- Prepare 100 grams Chinese chives (or green onions)
- Prepare 1 knob Ginger
- Make ready 2 tbsp Soy sauce
- Prepare 1 1/2 tbsp Sugar
- Get 1 tbsp Sake
- Prepare 200 ml Dashi stock
- Get 1 Katakuriko
This video will show you how to make Mabo Tofu (Mapo Tofu), Tofu in a garlicky, spicy meat sauce. I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マ.
Steps to make Japanese-Style Mapo Dofu with Atsuage:
- Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
- Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
- Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
- Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
- Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic.
Japanese Style Mapo Tofu Recipe (麻婆豆腐) Learn how to make mapo tofu, a popular Chinese dish from Sichuan that mainly No Fuss Crispy Katsu Tofu with Japanese Curry. This easy katsu tofu curry recipe is what you need to learn to make yourself a restaurant quality dish. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!
So that is going to wrap this up with this special food japanese-style mapo dofu with atsuage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
