Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prosciutto bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prosciutto Bruschetta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Prosciutto Bruschetta is something that I have loved my whole life.
Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. The Best Prosciutto Bruschetta Recipes on Yummly Pear & Prosciutto Bruschetta, Fig & Prosciutto Bruschetta, Peach And Prosciutto Bruschetta.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Bruschetta:
- Make ready 1/8 cup olive oil
- Get 2 cloves garlic, minced
- Make ready 1 package prosciutto (6 oz.)
- Prepare 1 large tomato, diced
- Prepare 1 loaf crusty French bread
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese
- Make ready to taste Italian seasoning, basil and oregeno
If you like bacon, there's a pretty good chance you'll love Prosciutto. It's an Italian cured ham typically served thinly. I'm hiding in my room from the mess that lingers of last night. I keep hoping the dish fairy will just pop in and make everything sparkle and shine.
Instructions to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
Fold prosciutto halves over and place on ricotta. Add microgreens and toss to coat. Cavolo nero, also known as Tuscan kale, Lacinato kale, or Dinosaur kale, offsets salty prosciutto in an easy appetizer based on a recipe in Italian Easy: Recipes from the London River Café by Rose Gray. Treat your family with this cheesy bruschetta that's made using ham and Muir Glen® tomatoes - a flavorful Italian appetizer. Prosciutto Bruschetta recipe: Fabulous appetizer using home canned heirloom tomatoes and a prosciutto/mozzarella roll from Trader Joe's.
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