Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked scotch eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. A baked version of the popular pub Scotch egg. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.
Baked Scotch Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Scotch Eggs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scotch Eggs:
- Make ready 4 hard-boiled eggs
- Prepare MEAT MIXTURE m
- Get 3.5 oz ham, minced
- Get 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Prepare 1 tsp dried sage
- Get 1 tsp dried marjoram
- Take 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Take to taste salt and pepper
- Make ready BREADING b
- Make ready 1/2 c ground pork rinds
- Get 2 T ground flax seed
- Prepare pinch salt and pepper
- Get 1/2 c grated Parmesan cheese, optional
Sorry, doc, now we're making them at home. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. Heat over medium-high heat until the water is at a rolling boil.
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
Cover the pot, remove it from the heat, and. These baked scotch eggs are the perfect party appetizer! Serve them with my shallot yogurt dip; your guests will definitely come back for more! Thank you to Phil's Fresh Eggs for sponsoring today's. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs.
So that’s going to wrap it up for this special food baked scotch eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
