Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poor mans egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. For some reason what people are calling the "Original Egg Roll" has slipped through the cracks with online recipes. And all it is, pretty much, is a normal egg roll that is dipped in batter before its fried.
Poor Mans Egg Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Poor Mans Egg Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have poor mans egg rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poor Mans Egg Rolls:
- Make ready 1 pack of won ton wrappers
- Prepare 1/2 cup of shredded cheddar cheese
- Make ready 1/2 cup of mayonnaise
- Prepare 1 salt
- Prepare 1 pepper
- Make ready 1 tapatio
- Take 1 small bowl of water
- Get 1 cooking oil
- Get 7 slice of sandwich meat (ham or turkey)
Easter is coming up and this is a great way to use up all those boiled eggs. Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Reviews for: Photos of Poor Man's Pudding.
Steps to make Poor Mans Egg Rolls:
- finely chop up sandwich meat
- in a medium bowl, mix sandwich meat, cheese, mayonnaise.
- mix in salt, pepper, and tapatio (as much as you prefer)
- begin heating oil on stove.
- on a clean surface, stuff won ton wrappers with a spoonful of mix and roll into small burritos. Keep a small bowl of water by your side. Keep your fingers and wraps moist so they stay closed. Dont let them dry up.
- fry the won tons in the oil for approx. 1-2 minutes on each side until they brown and crisp up
- makes approx. 20 rolls. ENJOY!!! :-)
These southwest egg rolls are always a hit. The crispiness of the egg roll wrapper, combined with the southwest filling and creamy cilantro dipping sauce (I could eat that stuff with a spoon!) just can't be beat! I also really love that I usually already have everything I need to make the filling and dipping. Egg rolls are always best when served right away. You can store leftover eggrolls in an airtight container in the.
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