12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 12 layer vanilla sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An exceptional yet simple Vanilla Sponge Cake made with pantry staples. Even slathered with copious amounts of cream and frosting can't hide it. A classic vanilla layer cake with vanilla buttercream frosting.

12 Layer Vanilla Sponge Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 12 Layer Vanilla Sponge Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:
  1. Get CAKE
  2. Get 12 large eggs
  3. Prepare 1/2 cup buttermilk, at room temperature
  4. Make ready 2 tsp vanilla extract
  5. Make ready 2 1/2 cup cake flour
  6. Take 1 tsp baking powder
  7. Make ready 1 tsp salt
  8. Take 2 1/4 cup granulated sugar, divided use
  9. Take 1 tsp cream of tartar
  10. Make ready WHIPPED GANACHE FFILLING
  11. Make ready 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Get CHOCOLATE GLAZE
  13. Take 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. Take 1 cup heavy whipping cream
  15. Prepare GARNISH
  16. Get 1/4 dash white sprinkles

Peel of the paper lines and let cool completely. Layered Cake with Nougat ToppingOn dine chez Nanou. Yes the best basic vanilla sponge cake recipe. Prepare the chocolate and vanilla cake layers first.

Steps to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  13. MAKE CHOCOLATE GLAZE
  14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy. Once you have mastered the baking technique of sponge cake, you can easily DIY you own birthday cakes at home. Layer with whipped cream and call me done. A vanilla sponge cake that is light and fluffy! It's absolutely perfect.layer with whipped cream and fresh strawberries!

So that’s going to wrap this up with this special food 12 layer vanilla sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!