Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and egg cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Egg Cups is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ham and Egg Cups is something that I have loved my whole life.
Replay "Ham & Cheese Egg Cups Are A Low-Carb Dream Come True". Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection.
To get started with this particular recipe, we must first prepare a few components. You can cook ham and egg cups using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Egg Cups:
- Prepare 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
- Make ready 2 eggs beaten
- Make ready 2 Tablespoon milk
- Make ready 1/4 cup shredded cheese Mexican Blend
- Take 2 cherry tomatoes cut in half
- Prepare 1/3 cup baby spinach
- Take 1/4 cup Mozzarella cheese
- Prepare Parsley flakes to garnish
Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. A fun way to get your ham, eggs and toast in one little bundle.
Instructions to make Ham and Egg Cups:
- Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
- Whisk the eggs, milk and cheese together and set aside.
- Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
- Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.
Found this idea in a magazine at the library (some kind of country cooking magazine) but. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Gently place a ham slice in each muffin cup. Push it down to the bottom but up the edge. Divide the Kimchi and cheese among muffin cups.
So that’s going to wrap this up for this special food ham and egg cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
