Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, omelet on a roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Omelet on a Roll is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Omelet on a Roll is something which I have loved my whole life.
Everyone loves omelettes, but have you ever tried rolled omelette? This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it's called Tamagoyaki (Japanese rolled omelette). This omelet is so easy and delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelet on a Roll:
- Prepare 2 large eggs
- Get 1 stalk green onion
- Prepare 1/2 cup diced spam or ham
- Take To taste minced ginger root
- Prepare 2 tablespoons butter
- Prepare To taste salt and pepper
- Prepare 2 teaspoon mayonnaise
- Make ready 2 squirts yellow prepared mustard
Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat.
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially Go light on your stuffing, and you won't have a catastrophic omelet breach on the folded end when you serve it. Hit the link below to see the video at. Download Roll omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this special food omelet on a roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
