Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salad with camembert and prosciutto in honey-mustard sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salad with camembert and prosciutto in honey-mustard sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salad with camembert and prosciutto in honey-mustard sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Be sure all the vegetables and potatoes are nice and browned before adding the sauce. While there, I made a Summer Prosciutto Salad with dates, goat cheese, walnuts and a delicious honey mustard vinaigrette. Honey Mustard Vinaigrette:Whisk together ingredients in a small bowl and set aside.
To get started with this particular recipe, we must prepare a few components. You can have salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
- Take 1 pc camembert cheese
- Take 70 gr prosciutto (slices)
- Get 1 pc nectarine
- Get to taste arugula
- Make ready For dressing
- Prepare 1 tbsp mustard (Dijon)
- Get 1 tbsp honey
- Get 1 tbsp vinegar
- Make ready 1 tbsp olive oil
You can either shred the Brussels sprouts yourself Honey in the dressing brings pleasant sweetness to the sprouts and also complements pecans very well. And mustard makes the dressing very creamy. Creamy Honey Mustard Sauce is on my favorite dipping sauces and toppings for sandwiches. Have you tried Chick-fil-A's honey mustard sauce?
Steps to make Salad with camembert and prosciutto in honey-mustard sauce:
- Cut the nectarine into slices.
- Fry Camembert cheese in a frying pan until inside will become liquid.
- Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
- Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
- Top with dressing.
I love it but I think this one is even better and you can Use as a salad dressing on your favorite garden salad or chef salad. Honey Mustard is an easily overlooked fall flavor. Or for a showstopping fall dinner, try swapping it out for the Dijon and honey in this glazed pork tenderloin. The sweet bite of honey mustard goes so well with cheese — especially classic cheddar and creamy, buttery cheeses like Brie and Camembert. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you In a small bowl, combine honey and mustard until smooth. salt, honey, pepper, whole grain mustard, balsamic vinegar, Dijon mustard.
So that is going to wrap this up with this special food salad with camembert and prosciutto in honey-mustard sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
