Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried atsuage and ground pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir-Fried Atsuage and Ground Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried Atsuage and Ground Pork is something which I’ve loved my whole life.
This super easy Ground Pork Stir Fry Recipe is perfect for a quick and easy Asian inspired weeknight meal. So I figured why not make an easy ground pork recipe for dinner. I decided I wanted to go with an Asian Inspiration, so I loosely based this recipe after one of my blogs top dinner recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Make ready 1 piece Atsuage
- Take 300 grams Ground pork
- Make ready 3 tbsp each ★Sugar, soy sauce, sake
- Take 1 tbsp ★Vinegar
- Prepare 1 tsp ★Doubanjiang
- Take 1/2 tbsp plus Katakuriko (for thickening)
This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
Instructions to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Ground pork- a frequently used ingredient in Thai cuisine, it has a rich flavor that goes well with the sauce. Swap for ground beef or ground turkey. This veggie-heavy Thai ground pork stir fry is so simple to prepare and SO full of flavor!
So that is going to wrap it up for this special food stir-fried atsuage and ground pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
