Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Cordon Bleu is something which I’ve loved my entire life. They’re nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks.
To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare Main
- Take Chicken breasts (skinless and boneless)
- Take Butter
- Get Salt
- Take Paprika
- Prepare Bread crumbs
- Take 2-3 pcs Eggs
- Get Ham
- Get Swiss cheese
Chicken Cordon Bleu sauce really completes this dish. Chicken is rolled with ham and melty Swiss cheese then baked to golden-brown, crispy perfection! Chicken is rolled with ham and melty Swiss cheese then baked to golden-brown, crispy perfection! An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Instructions to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Riffs on the Classic For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.
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