Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Alfredo Sauce Chicken Pasta is something that I have loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Make ready 250 gm Boneless chicken
- Take 200 gm Penne pasta
- Prepare 1 Capsicum
- Make ready 200 gm Button Mushrooms
- Get 3 teaspoon maida/all-purpose flour
- Take 1 cup Milk
- Get 1 teaspoon Finely Chopped garlic
- Make ready 1 small Finely Chopped Onion
- Make ready 2 tablespoon Red Chilli Flakes
- Get 2 teaspoon Oregano
- Take 3 teaspoon Butter
- Get to taste Salt
- Take 2 tablespoon black pepper powder
- Prepare 1 teaspoon lemon juice
- Prepare 2 tablespoon Olive oil
- Take 100 gm cheese
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House.
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy! A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta. This recipe is packed with fiber, vegetables, and protein making a great one dish meal! This cauliflower alfredo sauce goes well with many things, but nothing more comforting than pasta and chicken.
So that is going to wrap it up with this special food alfredo sauce chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
