Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast hash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".
Breakfast Hash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast Hash is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast hash using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Hash:
- Get 2 cans corn beef hash
- Take 1 can corn (drained)
- Prepare 1 can peas (drained)
- Take flat ham steak (diced)
- Make ready 4-6 eggs
- Prepare to taste salt
- Take to taste pepper
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Steps to make Breakfast Hash:
- Pan fry 2 cans of corn beef hash. medium degree temperature
- Add 1 can of drained corn, and 1 can of drained peas.
- In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
- After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
- Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
- You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!
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So that’s going to wrap it up for this special food breakfast hash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!