Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, umeboshi-flavored potato cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Umeboshi and Pickles Japan's Best to You.
Umeboshi-Flavored Potato Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Umeboshi-Flavored Potato Cakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Umeboshi-Flavored Potato Cakes:
- Take Potatoes
- Get Katakuriko
- Get Soy milk (or milk)
- Get Vegetable oil
- Make ready For the sauce:
- Take Umeboshi (large)
- Make ready each Soy sauce, water, and sugar (or honey)
I've even seen umeboshi flavored potato chips. The Japanese believe that the umeboshi plums help ease Mochi is a chewy rice cake made by pounding sweet glutinous rice and forming it into Konnyaku is made from the wild Konnyaku potato. It's very high in dietary fiber, which gets your. These quick and easy potato cakes will have all the family members coming back for more.
Instructions to make Umeboshi-Flavored Potato Cakes:
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. Mashed Potato Cakes and Sweet Potato BiscuitsLive Free, Gluten Free.
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