Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, eggplant pork torta (tortang talong with giniling). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Get 3 piece eggplants
- Get 1/4 kg ground pork
- Make ready 3 medium eggs
- Make ready 1 medium onion, chopped
- Make ready 2 clove garlic, chopped
- Make ready 1 medium potato, minced
- Get 1/2 cup soy sauce
- Take salt
- Prepare 1 vegetable oil
- Get 1 water
Pinakbet or Pakbet is medley of local vegetables. But let's just stick with the Tagalog term for the eggplant omelet which is "tortang talong". This is a popular dish in the Philippines because it is inexpensive, versatile, and simply tastes good. Eggplants may taste bland, but they make a satisfying torta or fritata dish because this veggie readily absorbs all the flavor of other ingredients.
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
Pack the antioxidant-rich eggplant with the nutrients from tomatoes and eggs, then serve it as an eggplant omelet with grated cheese on top. Want to learn how to make your favorite eggplant omelet more flavorful? Today, I'm sharing with you how my Mama makes tortang talong. Just a more flavorful and well-seasoned torta you'll. tortang talong is a Filipino-style omelette made with grilled eggplants wrapped with beaten egg and then fried until golden. I do have an eggplant and tomato torta already in the archive but it is more a mishmash of eggplant, onions and tomatoes done ala-frittata than traditional tortang talong where.
So that’s going to wrap it up with this special food eggplant pork torta (tortang talong with giniling) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
