Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style komatsuna in 5 minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan. I thought this up when I wanted one more vegetable-based side dish.
Chinese-Style Komatsuna in 5 Minutes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese-Style Komatsuna in 5 Minutes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese-style komatsuna in 5 minutes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Komatsuna in 5 Minutes:
- Prepare 2 bunches Greens (spinach, komatsuna, or your choice of leafy greens)
- Get 2 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Take 1 pinch Salt
- Prepare 1 dash Sesame oil
Komatsuna is popular traditional, dento yasai, Japanese green leafy vegetable. It has tender, deep green leaves, and a mild, flavor that resembles spinach. A quick growing, upright type, it can be harvested all seasons with succession planting due to heat and cold tolerance. This utaite's song list is up-to-date and complete.
Steps to make Chinese-Style Komatsuna in 5 Minutes:
- Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions.
- Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients.
- This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook).
- Transfer the greens and all the liquid to a dish and enjoy.
Please read tutorial page before you start editing. You are my sunshine in Chinese. Some examples of phonetic humor by translating English into Chinese (surely, examples for the other way around can also be found). Download this free picture about Spinach Japanese Komatsuna from Pixabay's vast library of public domain images and videos. Want to visit China but don't have the time or money to do so?
So that is going to wrap this up for this special food chinese-style komatsuna in 5 minutes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
