Arroz con dulce (Rice Pudding)
Arroz con dulce (Rice Pudding)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arroz con dulce (rice pudding). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. Arroz con dulce is a traditional Christmas dessert in Puerto Rico and several. A Coconut Pudding Recipe to Devour.

Arroz con dulce (Rice Pudding) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Arroz con dulce (Rice Pudding) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con dulce (Rice Pudding):
  1. Prepare 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
  2. Make ready 1 1/2 cup water
  3. Prepare 1 piece Lemon Peel
  4. Make ready 1 stick Cinnamon
  5. Make ready 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
  6. Prepare 1 cup sugar
  7. Make ready 1/4 teaspoon salt
  8. Prepare 1 teaspoon vanilla
  9. Take 1 box raisins
  10. Make ready ground cinnamon

Coconut milk is what sets Arroz con Dulce Boricua apart from regular rice pudding which uses dairy milk. Boiled rice with milk, egg, brown sugar, cinnamon, vanilla, and raisins. Photography Credit: Elise Bauer. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. This rice pudding is absolutely delicious!

Steps to make Arroz con dulce (Rice Pudding):
  1. Put in a pot to cook the water, lemon peel and cinnamon stick.
  2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water
  3. In a bowl mix the milk,salt and sugar
  4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
  5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
  6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.

Photography Credit: Elise Bauer. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. This rice pudding is absolutely delicious! I didn't use the rind or raisins or cinnamon stick as I didn't have them in my pantry. I've never had rice pudding before but this was very tasty! I used a mixture of dried raisins, cranberries, and cherries because that is what I had on hand.

So that’s going to wrap this up for this exceptional food arroz con dulce (rice pudding) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!