Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
Cajun Chicken Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cajun Chicken Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Pasta:
- Make ready 4 oz penne or linguine pasta
- Get 2-3 boneless chicken breast
- Get 2 teaspoons Cajun seasoning
- Make ready 2 tablespoons butter
- Prepare 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Take 4 chopped mushrooms
- Make ready 1 green onion minced
- Make ready 1 1/2 cups heavy cream
- Make ready 1/4 cup milk
- Take 1/4 teaspoon dried basil
- Take 1/4 teaspoon lemon pepper
- Get 1/4 teaspoon salt
- Get 1/8 teaspoon garlic powder
- Make ready 1/8 teaspoon ground black pepper
- Take To taste Parmesan cheese
And I just love chicken and sausage combination because. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. Drain when the pasta is still al dente; do not overcook!
Instructions to make Cajun Chicken Pasta:
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
- Enjoy!
Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Cajun chicken pasta with juicy chicken, mushroom in a cajun alfredo sauce. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta!
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